Lights, Camera, Action! The Stage is set! That's Stage Restaurant in the beautiful Honolulu Design Center. A classy restaurant where every piece of furniture, lighting, and artwork in the room can be purchased. Tonight every one was on Stage (even the kitchen staff and diners) for this special Blues & Jazz Wine Dinner featuring a twight light performance by the STEVE LUCAS & COMPANY band, and vocalist Sandy Tsujimura.
Guests enjoyed a special 5 part dinner prepared by Executive Chef Ron de Guzam and his staff while listening to their favorite blues and jazz songs. The menu consist of: Blue lump crab cake with remoulade; Bodin Sausage Fritters served with a spicy mustard remoulade and quick pickles; paired with a D'Arenberg 'The Hermit Crab' Viognier; Fried Catfish with Kahuku corn hushpuppies, sweet pepper tarter sauce,and red bell pepper coulis; paired with Groundwork Grenache Blanc; Seafood Etoufee with mussels, manila clams, shrimp, catch of the day and creole rice; paired with a Masi Modello Rosso delle Venezie; and for dessert a Maple toasted pecan tart with bourbon whiskey ice cream spiced fosters sauce and pumpkin spice beignet.
The evening ended with a high note as Honolulu Design Center owner Tom Soresen personally thank everyone for coming, and also shared his inspiration and vision for the Honolulu Design Center; followed by other guest artists who arrived to join in with the band. The music continued until the last diner left the Stage.
Also spotted in the audience was the legendary Tom Moffatt, Karl Nishio of LS 34, and Bobby Hernandez of PJM,
Please enjoy these captured Golden Moments below:
Steve Lucas & Company:
Steve Lucas - guitar, vocals,
Eddie Ramirez - horn
Aaron Aranita - piano, sax
Omar Abing - standup bass
Tony Carlos - drums
Sandy Tsujimura - vocals
Guest artists:
Dr. Jazz - sax
Jose Bylon - vocals
Mahalo to all the musicians for an awesome night! Till next time (which we heard through the grapevine is already in the planning), Don't Stop The Music!
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